Irresistible Halva Bliss Balls: The Ultimate Healthy, No-Bake, Refined-Sugar-Free Snack
Prepare to experience pure delight with these Halva Bliss Balls! They’re so incredibly decadent, you’ll swear they’re a guilty pleasure, yet they contain absolutely no refined sugar. That’s right, zero! These beautiful bites achieve their perfect sweetness from the natural goodness of dates and just a hint of maple syrup, proving that healthy can truly taste like pure bliss.

This post has been updated from its original publication on September 4, 2017, to provide even more valuable information and deliciousness. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no additional cost to you.
Why You’ll Love These Halva Bliss Balls
Often referred to as protein balls, energy bites, or simply healthy snacks, bliss balls are a fantastic choice for virtually any time of day. These Halva Bliss Balls are particularly special, offering a versatile solution for your cravings and energy needs. They are:
- Perfect for a Mid-Afternoon Pick-Me-Up: When that 3 PM slump hits, skip the sugary treats and reach for a bliss ball for sustained energy.
- A Delightful After-Dinner Sweet Treat: Satisfy your dessert cravings guilt-free with a naturally sweetened, nutrient-packed bite.
- An Ideal Post-Workout Snack: Replenish your energy stores with healthy fats, protein, and natural sugars.
- A Wholesome Lunch Box Addition: Pack them for work or school to ensure a healthy and delicious snack is always on hand.
- Refined Sugar-Free: Sweetened naturally with dates and a touch of maple syrup.
- No-Bake & Easy to Make: Requires minimal effort and no oven, making them perfect for quick preparation.
- Nutrient-Dense: Packed with superfoods that offer a wide array of health benefits.
Whether you’re feeling a little low on energy or simply craving something sweet and satisfying, one of these delectable Halva Bliss Balls will definitely hit the spot. They are designed to nourish your body while tantalizing your taste buds, making them a true winner in the world of healthy snacks.

The Powerhouse Ingredients Behind Our Halva Bliss Balls
What makes these Halva Bliss Balls so incredible isn’t just their taste, but the carefully selected, nutrient-rich ingredients that contribute to your overall well-being. Each component plays a vital role, providing essential vitamins, minerals, and energy to keep you feeling great.
- Tahini: The Heart of Halva Flavor
We start with a generous base of tahini, which is essential for achieving that authentic halva taste and creamy texture. But tahini offers much more than just flavor; it’s a nutritional powerhouse. Derived from ground sesame seeds, tahini is approximately 20% protein by weight, making it a higher protein food than many other seeds or nuts. It’s also incredibly rich in vital minerals such as phosphorus, magnesium, potassium, and iron, and stands out as one of the best plant-based sources of calcium. Tahini is known for being easy to digest, promoting healthy cell growth, and is high in Vitamins E and many of the B vitamins, supporting everything from skin health to energy metabolism. - Medjool Dates: Nature’s Sweetener & Fiber Boost
These naturally sweet and chewy fruits are the primary sweetener in our bliss balls, eliminating the need for any refined sugars. Dates are not only delicious but also a fantastic source of natural sugars, fiber, and essential minerals like potassium. The fiber content helps with digestion and provides a feeling of fullness, while their natural sugars offer quick, sustained energy without the crash associated with processed sweets. - Maple Syrup: A Touch of Earthy Sweetness
A small amount of pure maple syrup adds another layer of natural sweetness and depth of flavor. Unlike refined sugar, maple syrup contains antioxidants and essential minerals like manganese and zinc, albeit in small amounts. It complements the dates beautifully, enhancing the overall taste profile. - Ground Flax Seeds: Omega-3s for Heart Health
Flax seeds are a small but mighty ingredient. When ground, they become an excellent source of plant-based protein, dietary fiber, and healthy fats. Most notably, they are super high in Omega-3 fatty acids, specifically alpha-linolenic acid (ALA). These Omega-3s are renowned for their powerful heart health benefits, including reducing inflammation and improving cholesterol levels, and are linked to a lower risk of stroke. Beyond their nutritional benefits, ground flax seeds also act as a natural binder in this no-bake recipe. - Raw Cacao Powder: Antioxidant-Rich Chocolate Goodness
Who doesn’t love chocolate? Raw cacao is not just about the delicious flavor; it’s an incredible superfood. It holds the distinction of being the highest plant-based source of iron and is absolutely loaded with antioxidants – boasting 40 times more than blueberries! Cacao is also full of magnesium, crucial for a healthy heart and brain function, and contains more calcium than cow’s milk. Furthermore, it acts as a natural mood elevator and anti-depressant, thanks to compounds that stimulate feel-good chemicals in the brain. Um, hello chocolate! - Maca Powder: The Adaptogenic Energy Booster
There’s a reason Maca is considered a powerful superfood. This adaptogenic root powder is highly nutritious, providing healthy amounts of protein, vitamin C, copper, iron, potassium, and B6. Maca is often used to boost energy, improve stamina, and support hormonal balance. It has been shown to alleviate some symptoms of menopause, including hot flashes, and can help protect bone health due to its calcium content. It adds a subtle malty, earthy flavor that pairs wonderfully with the other ingredients. - Vanilla Extract & Sea Salt: Flavor Enhancers
A touch of vanilla extract rounds out the sweetness and adds aromatic depth, while a pinch of coarse sea salt perfectly balances the flavors, enhancing the overall halva-like taste and preventing it from being overly sweet.
How to Make Halva Bliss Balls: A Simple Step-by-Step Guide
Creating these delightful Halva Bliss Balls is incredibly straightforward and requires minimal equipment. The beauty of this recipe lies in its simplicity – just a food processor and a few minutes of your time stand between you and a batch of healthy, homemade goodness.
Choosing the Best Dates for Your Bliss Balls
For the absolute best results, we highly recommend using Medjool dates. These dates are generally larger, softer, and possess a rich, caramel-like flavor that is truly unparalleled. Their naturally moist and tender texture is ideal for creating a smooth, cohesive bliss ball mixture.
It’s always best to purchase dates with the pits still inside, as they tend to retain their moisture for a longer period, ensuring maximum freshness. If, however, your dates appear a bit hard or wrinkly, don’t worry! Simply soak them in warm water for about 10 minutes prior to using them in this recipe. This will soften them up beautifully, making them easier to process and blend into the perfect dough-like consistency.

Here’s how to bring these Halva Bliss Balls to life:
- Food Processor Magic: Begin by placing all the core ingredients – tahini, pitted Medjool dates, vanilla extract, maple syrup, ground flax seeds, raw cacao powder, maca powder, and sea salt – into the bowl of a high-speed food processor.
- Blend Until Perfect: Process the mixture until it is well combined and comes together. You’re looking for a consistency that resembles a large ball of rich, chocolatey dough, firm enough to hold its shape when pressed. Scrape down the sides as needed to ensure everything is incorporated evenly.
- Portioning & Rolling: Bliss balls are best when they are about 1-inch in diameter – a perfect bite-sized treat. You can use your hands or a small cookie scoop to portion out approximately 24 equal-sized balls from the “dough.” For easier handling and to prevent sticking, wet your hands slightly before rolling each portion into a smooth, round ball.
- Ready for Coatings: Once rolled, place your perfectly formed bliss balls onto a sheet of unbleached parchment paper. This prevents them from sticking and makes the next step — coating — a breeze.
- Coat with Your Favorite Toppings: This is where you can get creative! Either roll the finished bliss balls directly onto a plate containing your chosen coating material, or for a more even and less messy application, place the coating into a zip-top bag and gently roll the balls around until they are coated evenly.

Creative Coating Ideas to Elevate Your Bliss Balls
While delicious on their own, a good coating can add an extra layer of flavor, texture, and visual appeal to your Halva Bliss Balls. Get creative and choose what suits your taste!

- Fruity & Tangy: Crush freeze-dried raspberries, strawberries, or blueberries for a vibrant color and a delightful tangy burst that perfectly complements the rich halva flavor.
- Nutty & Earthy: Enhance the sesame theme with extra sesame seeds. For a different texture and flavor, try finely crushed pumpkin seeds, finely chopped pistachios (which also add beautiful color!), or hemp seeds for an extra protein boost.
- Chocolatey & Coconutty: Roll them in cacao nibs for an extra chocolatey crunch and even more antioxidant power, or opt for shredded coconut for a tropical twist and subtle sweetness.
Storing Your Halva Bliss Balls for Lasting Freshness
These Halva Bliss Balls are not only delicious but also incredibly convenient to prepare in advance and store for whenever a craving strikes or an energy boost is needed. Proper storage ensures they maintain their fresh taste and perfect texture.
- Airtight is Key: Always store your bliss balls in an airtight container to prevent them from drying out or absorbing other flavors from your fridge or freezer.
- Layer with Parchment: If you’re stacking multiple layers of bliss balls, place a piece of unbleached parchment paper between each layer to prevent them from sticking together.
- Refrigeration: In the fridge, these bliss balls will stay perfectly good for up to one week. They are wonderfully firm and taste best when chilled.
- Freezing for Long-Term: For longer storage, bliss balls can be stored in the freezer for up to 6 months. This makes them an excellent make-ahead snack option. Simply pull one out a few minutes before you want to enjoy it, or eat it straight from the freezer for a firmer, chewier treat.

The winning combination of rich halva flavor with the impressive nutritional benefits of sesame, flax, cacao, and maca makes these bliss balls perfect for any occasion, any time of day! They’re ideal for getting back to school, back to work, or simply back to the business of leading an extraordinary and healthful life. Stock your freezer and pantry with these and other healthy options, so you’ll always have a nourishing snack available when hunger calls.
Why stop at just one batch? Make up a batch of these Halva Bliss Balls, some healthy vegan chocolate chunk skillet cookies, and perhaps a batch of homemade granola bars and some seasonal pumpkin spice bliss balls. Get your freezer stocked and ready so you will have a healthy option available whenever the need arises for a quick, satisfying snack.
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📖 Recipe

Halva Bliss Balls
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Ingredients
- ½ cup tahini
- 6 medjool dates pitted
- ½ teaspoon vanilla extract
- ¼ cup maple syrup
- ¼ cup ground flax seeds
- 1 Tablespoons raw cacao powder
- 2 Tablespoons maca powder
- ½ teaspoon coarse sea salt
Instructions
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Place all ingredients in bowl of food processor and blend until well combined and mixture resembles large (chocolate) ball of dough.
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Use your hands to roll mixture into 1-inch balls. Roll the balls into coating of choice, or leave them plain.
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Serve immediately or place in the fridge for a couple of hours to firm up.
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Bliss balls can be stored in an air tight container in the fridge for up to 1 week or in the freezer for up to 4 months.
Notes
Use wet hands to roll into balls so the batter doesn’t stick.
Tahini: For best results, mix any new jar of tahini really well until it is uniform in consistency.
Nutrition
Note
The nutrition calculations were done using online tools. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients you used. You are ultimately responsible for ensuring that any nutritional information is accurate, complete and useful.