Decadent Crumbl Copycat German Chocolate Cookies: Fudgy, Rich, and Topped with Irresistible Coconut Pecan Frosting

Indulge in the ultimate chocolate experience with these incredible German Chocolate Cookies! This Crumbl copycat recipe delivers a rich, fudgy chocolate base perfectly complemented by a luscious, buttery coconut pecan frosting. Forget about complex baking; these impressive cookies bring the beloved flavors of German chocolate cake into a convenient and utterly delicious cookie form, making them an ideal treat for any occasion, from holiday gatherings to everyday cravings. They are guaranteed to satisfy even the most discerning chocolate and coconut lovers.

This recipe was carefully adapted from my popular Chocolate Pudding Mix Cookies, sharing a similar deep chocolate base that ensures an unbelievably fudgy texture. While building upon that beloved foundation, a few thoughtful tweaks and the festive, rich flavors of the classic German chocolate topping make this a standout, especially as a holiday cookie recipe or a special dessert any time of year. It’s a perfect blend of a soft, chewy cookie and that iconic, creamy, nutty frosting that makes German chocolate so irresistible.

German Chocolate Cake, despite its name, is an American invention, originating from a chocolate bar created by an English-American baker named Samuel German. The cake’s signature component is its delightful frosting – a cooked custard-like mixture featuring evaporated milk, egg yolks, sugar, coconut, and pecans. This cookie recipe captures the essence of that traditional flavor profile, translating it into a chewy, decadent cookie form. It’s truly a celebration of texture and taste, designed for those who appreciate a cookie that’s both substantial and supremely satisfying.

Why You’ll Love This Crumbl Copycat Recipe

• Authentic Flavor: We’ve meticulously crafted this recipe to replicate the rich, distinctive taste of German chocolate dessert, particularly the beloved Crumbl version.
• Perfect Texture: The cookies boast a wonderfully fudgy, soft-baked center that melts in your mouth, while the frosting adds a delightful chewiness and crunch from the coconut and pecans.
• Show-Stopping Appearance: These generously sized, beautifully frosted cookies are as impressive to look at as they are to eat, making them perfect for entertaining or gifting.
• Easier Than Cake: Enjoy all the flavors of German chocolate cake without the fuss of baking a whole cake. Cookies are quicker to bake and easier to serve!
• Crowd-Pleaser: Everyone loves a good chocolate cookie, and when you add that classic coconut pecan topping, it elevates them to an unforgettable treat.

Key Ingredients for German Chocolate Cookies

Creating these incredible German Chocolate Cookies requires a balance of pantry staples and a few special additions to achieve that signature flavor. Here’s a detailed look at the basic ingredients needed for both the rich chocolate cookie dough and the iconic coconut pecan frosting that truly defines this dessert. Always refer to the full recipe card below for precise measurements and quantities.

For the Fudgy Chocolate Cookies:

• Salted Butter: Provides richness and contributes to the cookie’s tender texture. Using salted butter enhances the flavor, but unsalted can be used by adding a pinch more salt to the dough.
• Granulated Sugar & Light Brown Sugar: The combination ensures sweetness and helps achieve that perfect balance of crisp edges and a chewy center. Brown sugar also adds moisture.
• Large Eggs: Binds the ingredients, adds structure, and contributes to the fudginess.
• Vanilla Extract: A crucial flavor enhancer that complements the chocolate beautifully.
• Salt: Balances the sweetness and brings out the depth of the chocolate flavor.
• Instant Chocolate Pudding Mix: This secret ingredient is key to the ultra-fudgy texture and intense chocolate flavor. Do not use cooked pudding mix.
• Special Dark Cocoa Powder: For a deep, rich chocolate color and flavor, “special dark” cocoa powder is preferred, but natural unsweetened cocoa powder also works.
• Baking Soda: Acts as a leavening agent, helping the cookies rise and achieve their soft, chewy consistency.
• All-Purpose Flour: The primary dry ingredient that provides structure to the cookies. Measure accurately for best results.

For the Buttery Coconut Pecan Frosting:

This cooked frosting is what sets German Chocolate Cookies apart. It’s a rich, creamy, and slightly gooey mixture packed with texture.

• Salted Butter: The foundation of the frosting, providing a rich, buttery taste.
• Brown Sugar: Adds a caramelized sweetness and depth of flavor that is characteristic of German chocolate frosting.
• Whole Milk: Helps create the creamy, custardy base of the frosting.
• Large Egg: Acts as a thickener and enriches the frosting, giving it a smooth, glossy finish.
• Salt: A small amount of salt balances the sweetness and enhances all the other flavors.
• Vanilla Extract: Adds a warm, aromatic note that ties all the flavors together.
• Sweetened Shredded Coconut: The star of the frosting, providing chewiness and tropical sweetness. Toasting it beforehand is highly recommended for an intensified flavor.
• Chopped Pecans: Adds a delightful crunch and nutty flavor, completing the classic German chocolate experience.

How to Make German Chocolate Cookies: A Step-by-Step Overview

Making these Crumbl copycat German Chocolate Cookies might seem like a two-part process, but each step is straightforward and rewarding. Here’s a general guide to get you started, focusing on key stages for both the cookies and the frosting. For full detailed instructions with precise measurements and timings, please refer to the printable recipe card below.

Making the Fudgy Chocolate Cookie Base:

1. Prepare Your Workspace: Preheat your oven and line baking sheets with parchment paper or silicone mats for easy release and cleanup.
2. Cream Wet Ingredients: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and well combined. This aeration is crucial for cookie texture.
3. Add Eggs and Flavorings: Beat in the eggs one at a time, followed by the vanilla extract and salt. Continue mixing until everything is fully incorporated and smooth.
4. Incorporate Dry Ingredients (Part 1): Gradually add the instant chocolate pudding mix and cocoa powder to the wet mixture. Mix on low speed until just combined. The pudding mix is your secret weapon for incredible fudginess!
5. Incorporate Dry Ingredients (Part 2): Slowly add the baking soda and all-purpose flour. Mix on the lowest speed until the flour is just incorporated. Be careful not to overmix, as this can lead to tough cookies.
6. Scoop and Bake: Using a large cookie scoop (about ⅓ cup for bakery-style cookies), drop dough onto prepared baking sheets, leaving enough space between them. Bake in the preheated oven until the edges are set and the centers are still slightly soft. Remember, underbaking slightly is key to a fudgy texture.
7. Cool: Allow the baked cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Crafting the Buttery Coconut Pecan Frosting:

The frosting is a cooked mixture that creates a wonderfully rich and creamy topping. This is where the magic of German chocolate really shines!

1. In a saucepan, combine the brown sugar, butter, egg, salt, and whole milk. Whisk these ingredients until they are smooth and well blended.
2. Cook the mixture over medium heat. Bring it to a gentle simmer, then set a timer and cook for an additional 2-3 minutes, stirring constantly. This continuous stirring prevents scorching and helps the mixture thicken properly.
3. Once thickened, remove the saucepan from the heat. Stir in the vanilla extract, sweetened shredded coconut, and chopped pecans.
4. Allow the frosting to cool for 10-15 minutes before you begin scooping it generously onto your cooled chocolate cookies. The frosting will continue to thicken slightly as it cools.

Pro tip: For an extra layer of flavor and texture, I highly recommend toasting your coconut before adding it to the frosting! Simply spread the shredded coconut evenly on a baking sheet lined with parchment paper. Bake in an oven preheated to 350°F (175°C) for 3-5 minutes, keeping a close eye on it until it turns a beautiful golden brown and becomes fragrant. This simple step intensifies the coconut flavor and adds a lovely crispness that elevates the entire cookie. Once toasted, pour it directly into the frosting mixture!

While this recipe is designed to deliver the classic German chocolate flavor, there are a few substitutions you can make without drastically altering the core taste. However, be mindful that making significant changes, such as attempting to make these cookies dairy-free, egg-free, or completely nut-free, will undoubtedly impact the final outcome and flavor profile. The richness of butter, the binding quality of eggs, and the distinct crunch of pecans are integral to these cookies.

• Nuts: If you need to make these nut-free due to allergies or preference, you can easily leave out the pecans. To maintain texture and volume in the frosting, simply replace the pecans with an additional cup of shredded coconut. The flavor will still be wonderfully coconut-rich.
• Milk: For the coconut pecan frosting, while whole milk provides the best richness, you can replace it with heavy cream for an even more decadent texture, or a dairy alternative such as almond milk or soy milk for a slightly different, though still delicious, result. Just be aware that plant-based milks might alter the final consistency slightly.

Creative Variations & Serving Suggestions

While the classic German Chocolate Cookie is a masterpiece on its own, don’t hesitate to experiment with variations to suit your taste or occasion. Don’t like chocolate? We can still be friends (maybe!). This German chocolate frosting would also be absolutely fantastic on regular vanilla cookie dough, providing a delightful contrast of flavors.

• Alternate Cookie Base: If you’re looking for a twist on the chocolate base, consider using my Chocolate Chip Pudding Cookies recipe as the foundation. The added chocolate chips would bring another layer of texture and chocolatey goodness, creating a truly unique German chocolate chip cookie experience!
• Change Up the Nuts: Pecans are traditional, but you can certainly customize the nut component. Try using sliced almonds for a delicate crunch, walnuts for a more earthy flavor, or even macadamia nuts for a buttery, tropical twist. Each nut will offer a slightly different flavor profile and texture to the frosting.
• Add a Drizzle: For an extra touch of elegance and flavor, consider drizzling a bit of melted dark chocolate or salted caramel over the frosted cookies once they’ve set. This adds visual appeal and another layer of indulgence.
• Mini German Chocolate Cookies: For bite-sized treats perfect for a party platter, make smaller cookies (using a 1-inch scoop) and reduce baking time accordingly. These are adorable and easy to pop in your mouth!

Looking for other delightful Crumbl cookie copycat recipes to expand your baking repertoire? I’ve got you covered! You might also love my recipes for Strawberry Pop Tart Cookies or the seasonal favorite Caramel Apple Cookies. Each offers a unique and satisfying baking adventure!

Essential Equipment for Perfect Cookies

Having the right tools can make all the difference in your baking endeavors, especially when aiming for bakery-quality cookies like these German Chocolate delights. While not strictly necessary for every step, certain equipment will significantly improve the ease of preparation and the final texture of your cookies and frosting.

• Electric Stand Mixer or Hand Mixer: For perfectly fluffy cookies, an electric stand mixer with a paddle attachment or a good quality hand mixer is highly recommended. It really does impact the overall texture of the cookies by thoroughly creaming the butter, sugars, and eggs together, incorporating air for a light, tender crumb.
• Saucepan: Essential for preparing the cooked coconut pecan frosting. A medium-sized, heavy-bottomed saucepan will ensure even heating and prevent scorching.
• Whisk: Necessary for combining ingredients smoothly in the frosting and ensuring it thickens without lumps.
• Baking Sheets: Sturdy baking sheets are a must. Lining them with parchment paper or silicone baking mats will prevent sticking and make cleanup a breeze.
• Cookie Scoop or Measuring Cup: Using a consistent measuring tool, such as a large cookie scoop (e.g., a ⅓ cup scoop for Crumbl-sized cookies) or a measuring cup, will help ensure perfectly sized and uniformly baked cookies every time. This also contributes to an even presentation.
• Wire Cooling Rack: Allows air to circulate around the cookies, ensuring they cool evenly and prevent sogginess.

Storage and Make-Ahead Tips

These German Chocolate Cookies are so delicious, they might not last long! But if you find yourself with leftovers, or if you’re planning to bake ahead for an event, here are some helpful storage tips to keep them fresh and delicious.

• Room Temperature Storage: Once fully cooled and frosted, these cookies can be stored at room temperature in an airtight container for 2-3 days without any issues. The cooked nature of the frosting helps it remain stable.
• Refrigeration: While not strictly necessary for freshness, if your kitchen is particularly warm or humid, or if you want to extend their shelf life slightly, you can store them in the refrigerator for up to 5 days. Just bring them back to room temperature for about 30 minutes before serving for the best texture and flavor.
• Freezing Cookies: These cookies can also be frozen for up to 3 months, which is excellent for meal prep or enjoying a quick treat later. For best results, it’s recommended to freeze the unfrosted cookies separately in an airtight container. When you’re ready to serve, thaw the cookies at room temperature and then prepare the coconut pecan frosting fresh. This ensures the frosting has the perfect texture and doesn’t become watery or grainy upon thawing.
• Freezing Frosting: The coconut pecan frosting can also be made ahead and stored in the refrigerator for up to a week in an airtight container. If freezing, store in an airtight container for up to 1 month. Thaw in the refrigerator overnight, then gently reheat over low heat, stirring constantly, until smooth and spreadable. You may need to add a splash of milk to achieve the desired consistency.

Does German Chocolate Frosting have to be refrigerated?

No, surprisingly, traditional German chocolate frosting, like the one in this recipe, does not strictly need to be refrigerated to stay fresh and safe. Thanks to its cooked nature and high sugar content, it is safe to eat for 2-3 days if left at room temperature in an airtight container. The cooking process pasteurizes the egg and helps preserve it. If you are making these cookies ahead of time and plan to assemble them later, you can store the frosting in the refrigerator for up to a week. Just remember to remove it about an hour before you plan to frost the cookies to allow it to soften to a scoopable consistency.

Top Baking Tip for Success

The most crucial tip for achieving the perfect German Chocolate Cookie is to not overbake the cookies! These chocolate beauties are truly at their best when they are soft-baked and fudgy in the center. The baking times provided in the recipe card are specifically recommended for large, bakery-style cookies, typically made using a ⅓ cup of dough for each cookie. For this size, aiming for 12-13 minutes usually yields that ideal soft texture.

If you opt for smaller cookies, perhaps using a standard 2-tablespoon cookie scoop, you will need to adjust the baking time down significantly. For smaller cookies, bake for approximately 10-11 minutes, or until the edges are just set but the centers still look slightly underdone and soft. Remember, cookies continue to cook slightly from residual heat after being removed from the oven. Pulling them out just a minute or two early can be the difference between a dry cookie and a wonderfully fudgy, melt-in-your-mouth treat!

📝 Printable Recipe