Ultimate Southern Cheesy Grits and Shrimp: A Comfort Food Masterpiece

Prepare yourself for a culinary journey into the heart of Southern comfort with this incredible Cheesy Grits and Shrimp recipe. Imagine velvety, rich grits infused with cream cheese and sharp cheddar, topped with perfectly cooked shrimp, sweet caramelized onions, and crisp, smoky bacon. This isn’t just a meal; it’s a warm, soul-satisfying embrace in a bowl, perfect for a cozy evening or an impressive brunch.

If you, like me, believe that cheese and bacon make everything better, then this recipe is truly dedicated to you. It’s a dish that stands proudly alongside other beloved comfort foods, offering a symphony of flavors and textures that will leave you craving more. Forget complicated dinners; this Southern-style delight is surprisingly easy to make and can be ready in around 35 minutes, proving that extraordinary flavor doesn’t have to mean endless hours in the kitchen.

Embracing the Southern Charm: What are Grits?

If you’ve never had the pleasure of experiencing grits before, consider this your official invitation to begin a truly delicious relationship. Many people outside the Southern United States might not be familiar with this staple, often confusing it with cornmeal. I certainly didn’t grow up with grits; my breakfasts were usually cream of wheat or cornmeal mush. However, I’ve since learned that grits are a cherished and commonplace dish throughout the chilly Midwest and, most famously, the Southern states.

So, what exactly are grits? Grits are a type of porridge made from dried, coarsely ground corn kernels, distinctly larger and more textured than cornmeal. While both are derived from corn, the grind makes a significant difference in texture and how they’re traditionally prepared and served. Grits typically take a similar amount of time to cook as quick-cooking cornmeal, usually around 5-7 minutes on the stovetop for the quick varieties, making them a fantastic option for a relatively fast meal.

A Delicious Twist on Tradition: Why Cheese and Bacon?

Now, a quick disclaimer: traditional Midwestern grits are often served simply, with just a pinch of salt and perhaps a pat of butter. While there’s a certain charm to that simplicity, I’m here to tell you that these grits are elevated with cheese – and bacon! Because, let’s be honest, everything is better with cheese. And bacon. There, I said it. While grits are frequently a breakfast food in the Midwest, this Southern-style recipe transforms them into a hearty, irresistible main course by adding succulent shrimp, a generous amount of cheese, and alllll the crispy bacon. And for those who can’t resist a truly decadent breakfast, a fried egg on top is all you need to turn this into a lovely, satisfying shrimp and grits breakfast or brunch.

This recipe doesn’t just add cheese; it layers flavors to create a truly unforgettable experience. The creaminess of the grits, enhanced by cream cheese, provides a perfect base for the savory shrimp and the salty crunch of bacon. It’s a dish that bridges the gap between everyday comfort food and a special occasion meal, demonstrating the versatility and comforting power of simple, high-quality ingredients.

Essential Ingredients for Your Cheesy Grits and Shrimp

Crafting the perfect Cheesy Grits and Shrimp doesn’t require an extensive list of exotic ingredients. Instead, it relies on a few key components that, when combined, create a harmonious and deeply satisfying flavor profile. Here’s what you’ll need, along with some important considerations:

• Shrimp: For the best results, use raw, peeled, and deveined shrimp. You can choose whether to keep the tails on for presentation or remove them for easier eating. Fresh shrimp is always ideal, but high-quality frozen shrimp (thawed properly) works wonderfully too. Look for medium to large shrimp, as they hold up well in the dish without becoming rubbery.
• Bacon: Thick-cut bacon is highly recommended here, as it renders beautifully and provides substantial, crispy bits. The bacon fat also adds incredible flavor when used to cook the shrimp and onions.
• Chicken Broth: This is a game-changer for the grits. Cooking grits in chicken broth instead of water infuses them with a rich, savory depth that water simply cannot provide. You can substitute low-sodium chicken broth or vegetable broth, but be aware that the overall flavor will be slightly different.
• Quick 5 Minute Grits: These are ideal for a quick and easy meal. You’ll find them in the breakfast aisle of most grocery stores. While stone-ground grits offer a more traditional texture, they require a longer cooking time. For this particular recipe’s speed, quick grits are your best friend.
• Cream Cheese: This is the secret ingredient for truly luxurious, velvety grits. Full-fat cream cheese offers the best texture and flavor, but you can certainly substitute with ⅓ fat or even fat-free cream cheese if you prefer, though the richness might vary slightly.
• Cheese: Colby Jack or sharp cheddar cheese are classic choices that melt beautifully and provide excellent flavor. However, feel free to experiment with other equally delicious melting cheeses like gouda, Gruyère, or even a blend of Monterey Jack and cheddar. The most crucial tip? Grate your own cheese! Pre-shredded cheeses often contain anti-caking additives (like cellulose) that can prevent them from melting smoothly and can make your grits taste grainy. Freshly grated cheese melts into a wonderfully creamy, cohesive sauce.

How to Prepare Southern Cheesy Shrimp and Grits: A Simple Guide

Creating this delightful dish is a straightforward process, broken down into a few easy steps. The key is to prepare each component thoughtfully, ensuring maximum flavor and perfect texture.

1. Prepare the Grits: Begin by bringing the chicken broth to a boil in a medium pot. Once boiling, stir in the quick grits, reduce the heat to low, and simmer gently. Cook until the broth is absorbed and the grits are tender and creamy, which typically takes about 5-7 minutes. Stir frequently to prevent sticking. Once cooked, remove from heat and stir in the cream cheese and your freshly grated cheddar (or chosen cheese like Gouda or Gruyère). Stir until everything is fully melted and incorporated, creating incredibly smooth and cheesy grits. Remember: do NOT use pre-shredded cheese if you want truly creamy grits; the anti-caking agents in store-bought shredded cheese can give your grits an undesirable grainy texture.
2. Cook the Bacon: In a separate large skillet, fry the bacon over medium heat until it’s wonderfully crispy and browned. This usually takes about 8-10 minutes, flipping occasionally for even cooking. Once done, remove the bacon slices and place them on a paper towel-lined plate to drain excess fat. Once cooled slightly, chop the bacon into bite-sized pieces. Save a tablespoon or two of the rendered bacon fat in the skillet for the next step – it adds fantastic flavor!
3. Sauté the Shrimp and Onions: If you drained the bacon fat, add 2 tablespoons of butter (or use the reserved bacon fat) to the skillet and melt over medium heat. Add the chopped onion and minced garlic, cooking them until they are soft, translucent, and just beginning to caramelize, about 5-7 minutes. This slight caramelization adds a lovely sweetness. Next, add the raw shrimp and cayenne pepper (if using). Cook the shrimp for only 3-4 minutes, or until they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.
4. Assemble and Serve: Now for the best part – plating your masterpiece! Spoon a generous layer of the creamy, cheesy grits into a serving bowl. Top the grits with the sautéed shrimp and onion mixture. Finally, sprinkle with the crispy chopped bacon. If you’re feeling extra indulgent (and why not?), you can add a little more freshly grated cheese on top. Finish with a crack of fresh ground pepper to taste.

Complementary Sides: What to Serve with Cheesy Grits and Shrimp

While Cheesy Grits and Shrimp is a wonderfully satisfying meal on its own, pairing it with the right sides can elevate the experience even further. Here are a few ideas to round out your Southern feast:

• Cheddar Garlic Biscuits: Flaky, buttery, and packed with cheese and garlic flavor, these biscuits are perfect for soaking up every last bit of creamy grits.
• Simple Fluffy French Bread: A crusty loaf of French bread is always a good idea. It adds a delightful texture contrast and is excellent for scooping.
• Sweet Corn Bread: A classic Southern accompaniment, sweet cornbread offers a comforting, slightly crumbly texture that beautifully complements the rich and savory main dish.
• Fresh Green Salad: A light, crisp green salad with a vinaigrette dressing can cut through the richness of the grits and shrimp, offering a refreshing balance.
• Sautéed Collard Greens: For an even more authentic Southern touch, a side of tender, savory collard greens is an excellent choice.
• Roasted Asparagus or Green Beans: Simple roasted vegetables provide a healthy and colorful addition to the plate.

Tips for Success & Variations

To ensure your Cheesy Grits and Shrimp turn out perfectly every time, keep these tips in mind:

• Grits Consistency: If your grits become too thick, add a little extra chicken broth or milk (or even water) a tablespoon at a time until you reach your desired creamy consistency.
• Don’t Overcook Shrimp: Shrimp cook very quickly. As soon as they turn pink and opaque, remove them from the heat. Overcooked shrimp can become tough and rubbery.
• Flavor Boost: For an extra kick, add a dash of your favorite hot sauce directly to the shrimp as they cook or offer it on the side for those who enjoy a bit of heat. A squeeze of fresh lemon juice over the finished dish can also brighten all the flavors.
• Spice it Up: Besides cayenne pepper, consider adding a pinch of smoked paprika or a dash of Old Bay seasoning to the shrimp for an extra layer of flavor that screams Southern comfort.

Feeling creative? Here are a few variations to try:

• Different Cheeses: While cheddar and Colby Jack are excellent, feel free to experiment with other good melting cheeses like Pepper Jack for a spicy kick, or smoked Gouda for a deeper, smoky flavor.
• Add More Veggies: Sauté some diced bell peppers (red, green, or yellow) along with the onions and garlic for added color and flavor. A little diced celery can also add a nice aromatic touch.
• Alternative Proteins: Not a fan of shrimp? This dish is also fantastic with sautéed sausage (like Andouille or a smoked sausage), seared scallops, or even grilled chicken.
• Make it Brunch-Ready: As mentioned, a perfectly fried or poached egg placed on top of your shrimp and grits transforms it into an even heartier and more satisfying breakfast or brunch meal.

Storage and Reheating

Leftover Cheesy Grits and Shrimp can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, gently warm the grits in a saucepan over low heat, adding a splash of chicken broth or milk to restore their creamy consistency. Reheat the shrimp and bacon separately in a skillet or microwave until just warmed through to prevent overcooking the shrimp. Combine and enjoy!

📝 Printable Recipe

PIN THIS IMAGE TO SAVE THE RECIPE FOR LATER: