Why You’ll Love This Recipe

• Taste: Prepare your palate for a sensational experience! Each bite delivers a harmonious blend of flavors and textures. The cool, subtly sweet yogurt provides a creamy foundation, perfectly complementing the juicy, slightly tart blueberries that burst with natural sweetness. A touch of crunch from almonds and the unique texture of shredded coconut elevate these bites beyond a simple snack, turning them into a miniature dessert that feels indulgent yet remains wholesome. The optional chocolate drizzle adds a layer of rich, decadent sweetness, creating an irresistible contrast that will have you reaching for more.
• Ease: Forget complicated recipes and lengthy cooking times! This recipe is a testament to simplicity. There’s absolutely no baking or complex culinary techniques involved. The process is straightforward: mix your ingredients, scoop them onto a sheet, freeze until firm, and then adorn with a luscious chocolate drizzle. It’s a fantastic recipe for beginners, busy parents, or anyone looking for a quick and rewarding kitchen project. The minimal cleanup is an added bonus, making it an ideal choice for a stress-free treat.
• Time: While the freezing process requires patience, the active preparation time for these bites is remarkably short. You’ll spend approximately 15 minutes combining the yogurt mixture and scooping it onto a baking sheet. After that, the freezer does most of the work, needing about 3-4 hours to transform the mixture into perfectly solid, ready-to-dip clusters. Melting and drizzling the chocolate takes a mere 10 minutes, followed by a final quick freeze of 10-15 minutes to set the chocolate. This makes them an ideal make-ahead snack or dessert, perfect for meal prepping or preparing for guests with minimal last-minute fuss.

1. Step 1: Prepare the Yogurt Mixture. In a medium-sized mixing bowl, combine the plain Greek yogurt, fresh or frozen blueberries, sliced almonds, shredded coconut (sweetened or unsweetened), vanilla extract, and honey (or your chosen sweetener). If you’re adding protein powder, now is the time to mix it in thoroughly. Gently fold all the ingredients together using a spatula or spoon. Be careful not to mash the blueberries too much, as you want them to retain their shape and burst of juiciness in the finished bites. Ensure everything is well combined into a cohesive mixture.

2. Step 2: Scoop and Freeze the Bites. Line a large baking sheet with parchment paper. This crucial step prevents the frozen bites from sticking to the pan, making them incredibly easy to remove once solidified. Trust me, trying to pry them off a bare sheet is a struggle! Using a 1.5-Tablespoon cookie scoop, portion uniform clusters of the yogurt mixture onto the prepared baking sheet. Aim for even sizes to ensure consistent freezing. Once all portions are scooped, transfer the baking sheet to the freezer. Freeze for at least 4 hours, or until the yogurt bites are completely solid and no longer runny to the touch. For best results, freeze overnight.

Top Tip for Faster Freezing: The size of your scoops directly impacts freezing time. Smaller bites will freeze much quicker. Additionally, if you use frozen blueberries instead of fresh ones, the overall freezing time for the clusters will be significantly reduced, getting you to your delicious snack sooner!

3. Step 3: Melt the Chocolate Coating. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in short bursts, typically 20-30 seconds at a time, stirring thoroughly after each interval. Continue this process until the chocolate is completely smooth and free of lumps. The coconut oil helps to thin the chocolate slightly, making it easier to drizzle and giving it a beautiful sheen and a satisfying snap when hardened. Alternatively, you can use a double boiler method for melting the chocolate, which provides more controlled heat.

4. Step 4: Drizzle and Re-freeze. Once the yogurt bites are firm and the chocolate is perfectly melted, take the baking sheet out of the freezer. Drizzle the warm melted chocolate generously over each frozen yogurt bite, aiming to cover as much of the surface as you desire. You can use a spoon for a rustic drizzle, or transfer the chocolate to a piping bag (or a Ziploc bag with a snipped corner) for more precision. Immediately return the baking sheet to the freezer for another 10-15 minutes. This quick chill allows the chocolate to harden completely, forming a crisp, delicious shell around your creamy bites.

Top Tip for Melting Chocolate: Preventing chocolate from seizing (turning stiff and crumbly) is key. Chocolate can seize if it gets too hot or is exposed to even a tiny bit of water. Always microwave in very short bursts (20-30 seconds) and stir diligently between each heating cycle. If your chocolate does seize, you can sometimes rescue it by stirring in a tablespoon of extra coconut oil or a neutral oil very vigorously until it becomes smooth again, but it’s best to avoid it by melting slowly and gently.

5. Step 5: Serve and Store. For an extra touch of elegance and flavor, optionally sprinkle with a few extra shredded coconut flakes or almond shavings immediately after drizzling with chocolate, before the chocolate hardens. These frozen yogurt blueberry bites are **best stored and served frozen**. We find that letting them sit out for about 5 minutes at room temperature before eating allows them to soften just slightly, enhancing their creamy texture without turning them into a runny mess. Enjoy them quickly once removed from the freezer to prevent melting, especially on warmer days.

📌 Creative Recipe Ideas

• Frozen Yogurt Blueberry Popsicles: Transform these delightful bites into fun, creamy popsicles! Simply press the yogurt mixture into popsicle molds, insert sticks, and freeze until firm. You can even layer the mixture with additional fresh fruit or a swirl of honey for a visually appealing and extra delicious treat. These are fantastic for kids and adults alike, offering a convenient, mess-free way to enjoy your frozen yogurt.
• Yogurt Bark with Berries and Seeds: Instead of individual bites, spread the yogurt mixture thinly onto a parchment-lined baking sheet to create a large sheet of bark. Sprinkle generously with extra blueberries, other berries, nuts, and a variety of seeds like chia seeds or poppy seeds for added texture and nutritional benefits. Drizzle with chocolate if desired, then freeze and break into irregular pieces for a rustic, shareable snack.
• Layered Mini Parfaits: For a beautiful and elegant presentation, layer the ingredients into small glasses or jars to create delightful mini parfaits. Start with a spoonful of yogurt mixture, add fresh blueberries, a sprinkle of nuts and coconut, and repeat. You can even add a layer of granola for extra crunch. These are best assembled fresh and enjoyed immediately or chilled for a short period, as freezing will alter the parfait texture.
• Delicious Breakfast Yogurt Bowl: Skip the freezing entirely and arrange the ingredients to make a vibrant and nutritious breakfast yogurt bowl. Combine Greek yogurt with honey and vanilla in a bowl, then top generously with fresh blueberries, sliced almonds, shredded coconut, and any other favorite breakfast toppings like granola, flax seeds, or a drizzle of maple syrup. This makes for a quick, wholesome, and energizing start to your day.
• Smoothie Boosters: If you have extra frozen bites, toss them into your morning smoothie! They will add a creamy texture, a burst of blueberry flavor, and a nutritional punch, making your smoothie even more satisfying and delicious.
• “Ice Cream” Sandwiches: For a truly indulgent twist, you can use these frozen yogurt bites to make mini “ice cream” sandwiches. Place a frozen bite between two thin cookies (like graham crackers or shortbread) or even crisp waffle crackers. Press gently, and enjoy a unique frozen dessert experience.

Absolutely! These frozen yogurt blueberry bites are excellent for meal prepping. For the best texture and flavor, it’s ideal to prepare them at least 4 hours ahead of time, or even a full day in advance. Once fully frozen and the chocolate has hardened, transfer them to an airtight freezer-safe container or a resealable bag. They will happily last for up to 3 months in the freezer. Always ensure they are stored frozen to maintain their delicious consistency and prevent melting.

Chocolate seizing (turning thick, gritty, and unworkable) usually happens when it’s overheated or comes into contact with even a tiny amount of water. While challenging, you can sometimes rescue it. Try stirring in a tablespoon of coconut oil or a neutral vegetable oil (like canola or grapeseed oil) very vigorously until the chocolate begins to smooth out. Add a little more oil, a teaspoon at a time, if needed. Heating it more once it has seized won’t typically help unless it’s done very slowly and gently, such as over a double boiler. It’s best to prevent seizing by melting chocolate slowly and stirring often.

Yes, absolutely! This recipe is wonderfully adaptable to other fruits. Raspberries and chopped strawberries are fantastic alternatives, offering a similar sweet-tart flavor. Other options include diced mango, kiwi, or even sliced banana. If using larger fruits, make sure to chop them into small, bite-sized pieces so they mix well and freeze evenly. For fruits with higher water content, like watermelon, you might find the bites become a bit icier.

While Greek yogurt is highly recommended due to its thick consistency and higher protein content, you can use regular yogurt. However, be aware that regular yogurt is much thinner and has a higher water content, which can lead to icier, softer bites that don’t hold their shape as well. If using regular yogurt, consider draining some of the excess whey beforehand (by placing it in a sieve lined with cheesecloth over a bowl for an hour or two) to thicken it slightly. Alternatively, plant-based yogurts (almond, coconut, oat) can be used, especially the thicker “Greek-style” versions.

Making these bites vegan is very simple! First, substitute the Greek yogurt with a thick, plain, unsweetened plant-based yogurt (e.g., coconut Greek-style, almond Greek-style, or soy yogurt). Second, replace honey with agave nectar or maple syrup as your sweetener. Third, ensure you use dairy-free chocolate chips. Many dark chocolate varieties are naturally dairy-free, but always check the ingredient label to be sure. The rest of the ingredients (blueberries, almonds, coconut, vanilla extract, coconut oil) are naturally vegan.

No problem at all! A cookie scoop helps create uniform sizes, but it’s not essential. You can simply use two spoons to scoop and shape the yogurt mixture into small clusters on the parchment-lined baking sheet. Alternatively, for very uniform bites, you could transfer the mixture into a piping bag (or a sturdy Ziploc bag with a corner snipped off) and pipe small mounds onto the baking sheet.

Certainly! While the chocolate drizzle adds a wonderful layer of flavor and texture, these frozen yogurt blueberry bites are still delicious without it. If you prefer to skip the chocolate, you’ll have a simpler, equally refreshing, and healthy snack. You could also experiment with other toppings like a sprinkle of granola, a dusting of cinnamon, or a drizzle of nut butter (once frozen) if you want to add a different element.

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Frozen Blueberries with Yogurt

Hi, I’m Sara!

Registered Nurse by day, food blogger by weekend. Perfect dip tester & snack quester. I love short walks on the beach and long naps. Sharing my love for food, one bite at a time.